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Lisbon, Marquês de Pombal

Menu Executivo Allora
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Prato Restaurante Allora Lisboa
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Restaurante Allora Espaco Exterior
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PRANZO MENU - ALLORA

Executive Menu, Italian Restaurant in Marquês de Pombal

 

Every day of the week our kitchen prepares the best pasta for your lunch! From Italian classics to current inspiration, there's nothing better than having lunch in the surroundings of our Giardino, where the good weather and good Italian humour prevail.

Schedule:

  • Monday to Friday, 12.30 p.m. - 3.00 p.m.

Menu: 29€/ person

  • Option 1: Couvert, Starter + Main Course, Water + glass of wine and Coffee
  • Option 2: Couvert, Main course + Dessert, Water + glass of wine and Coffee

Lisbon, Amoreiras

Novo Meu Sushi Scale Bar Epic Sana Lisboa
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SUSHI MEETINGS

Meet with the best Japanese fusion cuisine

 

Now, everyday at lunchtime, enjoy the new Sushi Meetings at Scale Bar. Take a delicious break with your colleagues or clients and share a bold selection of Japanese fusion cuisine flavours, which also includes vegan options. You'll think all meetings should be like this. Explore our menu and make your reservation

Schedule:

  • Available every day from 11 a.m. to midnight

Higlights

  • Salmon Hossomaki (6 pcs) - €14
  • Salmon Nigiri with Trout Roe (3 pcs) - €16
  • White Fish Nigiri (Chef's Choice) (3 pcs) - €17
  • California Roll with Red Tobiko Roe (8 pcs) - €19
  • Salmon Usuzukuri (5 pcs) - €14
  • White Fish Usuzukuri (Chef's Choice) (5 pcs) - €17

Vegan options:

  • Vegan Futomaki (10 pcs) - €9
  • Cucumber Hossomaki (6 pcs) - €6

Special Combos:

  • Salmon and white fish sashimi (5 pcs + 5 pcs) - €29
  • Salmon and White Fish Nigiri Combo (3 pcs + 3 pcs) - 29€

Lisbon, Parque das Nações

Menu Executivo Myriad By SANA
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MYRIAD EXECUTIVE MENU

Embark on a unique gastronomic journey

 

Give your lunches a special touch. From Monday to Friday, every day is a new opportunity to embark on a unique gastronomic journey in an unmissable setting overlooking the River Tagus. The daily themes of the Executive Menu have been designed to provide a varied and surprising lunch experience.

  • Monday: Flavours of the Orient (curry and other oriental dishes)
  • Tuesday: Treasures of the Sea (cataplana, fish and seafood)
  • Wednesday: The Oven at the Table (beef Wellington and other oven dishes)
  • Thursday: Classics of the Sea (salted fish and other seafood classics)
  • Friday: Asian Fusion (sushi and Asian specialities)

We're waiting for you at the River Lounge restaurant at the Myriad by SANA, where every meal is a promise of quality and diversity.

  • Available from Monday to Friday, from 12.30 to 15.00.
  • Price: 39,00€ (per person)

Includes:

  • Cold cuts table
  • Main courses at a live station
  • 1 drink [water, soft drink, glass of wine or beer]
  • Coffee
  • Dessert (+6€)

Lisbon, Valbom

Menu Executivo Evolution Valbom 3
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KIND OF EXECUTIVE MENU

Break the lunchtime monotony

 

Come and enjoy this new and irreverent weekly menu made up of meat, fish and vegetarian dishes that are anything but conventional. The weekly menu, signed by chef Hugo Rodrigues, includes a choice of meat, fish or vegetarian main course, always with delicious proposals that are anything but conventional.

The price, for so much quality, is a pleasant surprise.

We look forward to seeing you, Menu available Monday to Friday from 12.00 a.m. to 3:30 p.m.

Price: 16,00€

Includes:

  • 1 main course to choose from, fish, meat or veggie
  • 1 drink (water, soft drink, glass of wine or beer)
  • Coffee
  • dessert (with an additional charge + 3€)

Lisbon, Carcavelos

Pastorinha Restaurante Carcavelos
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Pastorinha Bife Pimentas
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Pastorinha Espetada Tamboril
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EXECUTIVE MENU - A PASTORINHA

Fish and Seafood Restaurant in Carcavelos

 

With over 40 years of history and traditional Portuguese cuisine, A Pastorinha turns your lunch hour into a gastronomic experience with a sea view. With the same Quality, Freshness and Tradition, enjoy the best selection of fish, seafood or meat dishes on the Executive Menu available for lunch from Monday to Friday.

Schedule:

  • Monday to Friday, 12.30 p.m. - 3.00 p.m.

Menu: 30€/ person

  • Starter, main course, dessert, drink (water, glass of DIVAI wine or beer or soft drink)
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