The SANA hotel group presents a major new offering for this Easter: the EPIC Table, a new gastronomic ritual that redefines the celebration of the season. It is a premium “mise-en-place” service featuring a chef’s menu in the comfort of your own home. This year, Easter takes on a new dimension with the SANA Group’s signature touch. The big news is the launch of EPIC Table, a gastronomic concept that aims to transform the traditional Easter meal into a contemporary ritual of sophistication, where cuisine and table design complement each other.
The concept extends beyond the hotel group’s restaurants: this year, EPIC SANA Lisboa is breaking barriers and taking the experience “off-site.” The EPIC Table at Home service allows families to enjoy a luxurious celebration without logistical hassles, transforming their own home into a five-star hotel setting.
This at-home service is meticulously planned. In addition to the chef’s signature menu, every aesthetic aspect of the meal is designed to be striking. The package includes delivery (within a 10-km radius), a complete mise-en-place with high-end tableware, table setting, and non-alcoholic beverages.
For those seeking a truly immersive experience, the group offers two options. Package A costs €160 per adult and includes the chef’s signature menu and professional table setting. Package B, priced at €210 per adult, adds two hours of professional table service to the previous option, ensuring that the guests