Restaurant
LISBONENSE
Mediterranean and Traditional Restaurant
Our Chef Diogo Medalha is working with local producers, to offer an authentic and traditional menu which includes a variety of fresh fishes and local seafood and meats prized by the locals, including, and among other delightful courses, the famous octopus of Foz de Arelho (from the Atlantic Ocean), and the traditional black pork, served with their traditional and flavorful Mediterranean sides dishes.
Breakfast, lunch, and dinner are served in our Lisbonense Restaurant.
SCHEDULE
- Breakfast is served from Monday to Friday from 7:30 a.m. to 10:30 a.m. and on Saturdays, Sundays and holidays from 7:30 a.m. to 11:00 a.m.
- Lunch is served from Monday to Sunday from 12:30 p.m. to 02:30 p.m.
- Dinner is served from Monday to Sunday from 7:30 p.m. to 10:00 p.m.